Fruit and Vegetable Biotechnology
Victoriano Valpuesta | ||||
Woodhead Publishing in Food Science and Technology | ||||
CRC Press | ||||
2002 | ||||
English | ||||
332 pages | ||||
1.70 MB | ||||
[tab] [content title="Description"]Examines how biotechnology can improve the quality and productivity of fruit and vegetable cultivation. Explores its major impact on fruit and vegetable cultivation and subsequent food processing. [/content] [content title="Content"] [/content] [content title="About the author"]Transposon activation is a major driver in the genome evolution of cultivated olive trees (Olea europaea [/content] [/tab]
[facebook src="bibliosciencesorg"/]
Key-Words: Télécharger Fruit and Vegetable Biotechnology EBOOK PDF EPUB DJVU. Download Fruit and Vegetable Biotechnology EBOOK PDF EPUB DJVU.
0 Commentaires:
Enregistrer un commentaire
Veuillez laisser en commentaires vos demandes de livres !