History Of Modern Biotechnology II

History Of Modern Biotechnology II
Author(s):Arnold L. Demain
Collection:
Publisher:SPRINGER
Year:
Language:English
Pages:165 pages
Size: 1.32 MB
Extension:PDF


[tab] [content title="Description"]This review series covers trends in modern biology All aspects of this interdisciplinary technology, where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computerscience, are treated In parts of the series special volumes are dedicated to selected topics [/content] [content title="Content"] [/content] [content title="About the author"]Arnold L. Demain (April 26, 1927 – April 3, 2020) was an American microbiologist.[1][2] During a 60-year career, he gained a reputation in the field of industrial microbiology. He was the Professor of Industrial Microbiology in the Biology Department at MIT and Founder and Head of Department of Fermentation Microbiology at Merck & Co. The August 2010 edition of The Journal of Antibiotics celebrated his scientific career.[3] Demain was described as "one of the world's leading industrial microbiologists" and as "a scientist constantly in the forefront of industrial microbiology and biotechnology." He was "a pioneer in research on the elucidation and regulation of the biosynthetic pathways leading to the penicillins and cephalosporins" and "instrumental in the development of the beta-lactam industry". One feature of Demain's work, according to Microbiology Australia, was his "ability to undertake fundamental research on systems with clear industrial applications, recognising that biodiscovery is the start of the road that includes strain improvement to achieve levels of product synthesis that warrant further investment to take products into the marketplace."[ [/content] [/tab]

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